Me and the "lady" who talks to me from the stove are getting friendlier. Also I am finding things to buy in the store where the meat comes marinated or seasoned - that helps too. Here is one of our dinners this week. Lemon chicken over spaghetti noodles, carrots I cut up and boiled and I even got a little "crazy" and figured out how to warm up the breadsticks in the broiler. Sometimes it's the little things, like making a meal your kids eat willingly...
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